Corn Porridge with Vegetables and Minced Meat

Name: Corn Porridge with Vegetables and Minced Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Doggum; 1000g Shimizu; 50g vegetables; 1/2 root corn; 50g Minced meat; Some salt

by Lingzi gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The fragrant rice fragrant with a touch of green vegetables and sweet corn kernels, as well as delicious minced meat, a bowl of delicious and nutritious corn green vegetable minced meat porridge

Ingredients

100g Doggum
1000g Shimizu
50g Vegetables
1/2 root Corn
50g Minced Meat
Some Salt

Corn Porridge with Vegetables and Minced Meat

1. Wash the multi-grain rice

Corn Porridge with Vegetables and Minced Meat recipe

2. Pour it into a pressure cooker, add water, and set it regularly for 26 minutes;

3. Cut the greens into thin strips;

4. Corn peeled into corn kernels

5. Pour the cooked porridge into a small pot;

6. Add the greens, corn and minced meat, cook for two minutes, and add a small amount of salt before starting the pan. "North Pure Multigrain Rice Leads the New Trend of Staple Food"

Tips:
1. Fresh corn kernels must be sweet corn, so that it tastes better after being boiled;
2. Chinese cabbage, celery and Chinese cabbage can be used as green vegetables;
3. Do not cook the minced meat for too long after pouring it in, or it will not taste good if it is not easy to grow old.