1. Wash all materials
2. Cut into pieces
3. Boil the soup bones in the pot and remove them, rinse and drain
4. Put the red, white radish and corn in a pressure cooker, add appropriate amount of water, cover the pot, bring to a boil, turn to a low heat, and simmer for about 20 minutes
5. Turn on and add some salt to taste
6. Finished picture
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