Corn, Red, White and Radish Bone Soup
by Ruo Ning Ruo Ping
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash all materials
2. Cut into pieces
3. Boil the soup bones in the pot and remove them, rinse and drain
4. Put the red, white radish and corn in a pressure cooker, add appropriate amount of water, cover the pot, bring to a boil, turn to a low heat, and simmer for about 20 minutes
5. Turn on and add some salt to taste
6. Finished picture
