Tea Tree Mushroom in Bone Soup

Name: Tea Tree Mushroom in Bone Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Soup bone; 1 piece Tea tree mushroom; A small amount salt

by Cup of tea

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tea tree mushroom is rich in protein, which is very helpful for muscle growth. Drink plenty of soup bones. For office workers, it is best to use a pressure cooker to cook the soup. It will be steaming after 15 minutes of air and medium heat. Soup. "

Ingredients

600g Soup Bone
1 piece Tea Tree Mushroom
A small amount Salt

Tea Tree Mushroom in Bone Soup

1. Prepare ingredients: soup bones, tea tree mushrooms.

2. Wash the tea tree mushrooms for later use, remove the soup bones in blanching water and rinse for later use.

3. Put all the ingredients into the pressure cooker and measure four bowls of water, cover and open the high heat and simmer until the air is up. Adjust the medium and low heat. The calculation time is 15 minutes and turn off the heat. Add salt to taste (my soup basically does not add chicken essence and MSG, friends like it. Plus one point).