1. All ingredients
2. The yam is peeled, washed and cut into pieces, the soup bone is washed with water, and the black fungus is washed
3. Put the right amount of ginger
4. Put an appropriate amount of rice wine to boil, change to low heat and simmer for 30 minutes
5. Put in black fungus
6. Add the yam and boil until the yam is crispy
7. Put in the right amount of salt and boil
8. Finally, put an appropriate amount of MSG and mix well
9. Finished picture
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