Winter Melon Pork Ribs Claypot
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The casserole burns half a pot of water.
2. Cut the winter melon into large pieces and let the water in.
3. Soak the ribs for two hours in advance to remove blood.
4. Put thirteen incense, white pepper powder, light soy sauce, fermented bean curd into the ribs, stir well and marinate for half an hour.
5. Take out the marinated ribs, beat in an egg, and put two tablespoons of sweet potato flour.
6. Put on gloves and mix the sweet potato flour and ribs evenly.
7. Open the lid of the casserole and lower the mashed ribs into the pot one by one.
8. After simmering on high heat for 15 minutes, turn to medium heat and cook for half an hour. You can stir it with a spoon halfway through, and add a little salt before serving.
9. Winter melon pork ribs in clay pot.
