Corn Rice Cake Sweet Soup

Corn Rice Cake Sweet Soup

1. One sweet corn

2. Peel the sweet corn into a bowl

3. Rice cake

4. Dice the rice cake

5. Peel the banana and cut into slices

6. Thicken with mung bean flour

7. Pour a large bowl of clear water into the pot, and pour the diced rice cake first after the water is boiled

8. Pour in sweet corn kernels

9. Cover with high heat and boil for 2 minutes

10. Then pour the bananas

11. Add sugar

12. Pour in mung bean powder and water to thicken

13. Just add some goji berries to the bowl