1. I used a regular bun and two corn sausages
2. Cut the bread crosswise into round slices nearly 1 cm thick
3. Corn sausages are divided into two halves vertically
4. Roll each slice of bread thinly with a rolling pin
5. Square cheese slices divided into two
6. Put half a slice of cheese in the rolled bread slice
7. Once broken up in advance
8. Put in a piece of corn sausage
9. Wrap the bread slices with corn sausage as shown in the picture, and spread a little egg liquid on the joint
10. Put the interface down temporarily on the baking tray first, so that the interface can be compacted and adhered firmly
11. They are all done, and each roll is turned over and coated with a layer of egg liquid
12. Preheat the oven to 200 degrees, place the middle layer on the baking tray, and bake for 5 minutes. The outside is crispy and fragrant, delicious.
Tips:Operate like toast slices.
