Corn Sausage Cheese Rolls

Name: Corn Sausage Cheese Rolls
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece bread; 2 tablets Cheese slices; 2 pieces Corn sausage; 1 piece egg

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Quick breakfast, very delicious, you can use toast, you can use ordinary bread, it can make people mouth-watering in minutes. Even if it is a snack in the afternoon tea, it is very satisfying.

Ingredients

1 piece Bread
2 tablets Cheese Slices
2 pieces Corn Sausage
1 piece Egg

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Corn Sausage Cheese Rolls

1. I used a regular bun and two corn sausages

2. Cut the bread crosswise into round slices nearly 1 cm thick

3. Corn sausages are divided into two halves vertically

4. Roll each slice of bread thinly with a rolling pin

5. Square cheese slices divided into two

6. Put half a slice of cheese in the rolled bread slice

7. Once broken up in advance

8. Put in a piece of corn sausage

9. Wrap the bread slices with corn sausage as shown in the picture, and spread a little egg liquid on the joint

10. Put the interface down temporarily on the baking tray first, so that the interface can be compacted and adhered firmly

11. They are all done, and each roll is turned over and coated with a layer of egg liquid

12. Preheat the oven to 200 degrees, place the middle layer on the baking tray, and bake for 5 minutes. The outside is crispy and fragrant, delicious.