Corn Soup

Corn Soup

by Yu Xiaoai's Food

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Xiao Ai likes this most. I don’t like salty soup. I always use canned corn when I call this soup. It’s not tasty and unhealthy, so I made it so simple and delicious after I went home and studied it. The corn soup! ! !

Ingredients

Corn Soup

1. One fresh corn, wash and set aside.

Corn Soup recipe

2. To chop corn, you can use shredder tools, but pay attention to the safety of your hands!

Corn Soup recipe

3. Add water and cook directly.

Corn Soup recipe

4. Two eggs, three minutes after boiling, directly into the pot, stir quickly with chopsticks to form a frangipani flower shape.

Corn Soup recipe

5. Finally add the wet starch, stir, and cook for a while and it's OK!

Corn Soup recipe

6. The final product!

Corn Soup recipe

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