Corn Soup
by Tong Ma
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take an appropriate amount of corn dregs, wash and put it in a pressure cooker, cook for 15 to 20 minutes, cook well and set aside
2. Take another soup pot, the wok I used to save trouble, pour the boiled corn dregs into a boil, beat in the eggs, and add sugar.
3. Simple and delicious corn egg custard is ready
