1. Add 80 grams of soybeans to 1000 milliliters of water and put them into the soymilk machine
2. Choose the dry bean/wet bean program to make soy milk
3. Weigh corn flour, all-purpose flour, and glutinous rice flour
4. Pour in the beaten soy milk, pour it in and stir the dough with chopsticks
5. And into dough
6. Divide the dough into 16 equal parts
7. Make a nest
8. Put it into the steamed bun machine and select "steam"
9. 280 grams of lotus root, 3 cloves of garlic, 10 peppers, appropriate amount of edible oil, appropriate amount of vinegar, appropriate amount of salt, 1 green pepper, 1 red pepper, make a hot and sour lotus root with nest, very delicious
Tips:1. I use unfiltered soy milk. It is recommended not to add soy milk at one time. Because the concentration of soy milk is different, the amount of soy milk added to the dough will be different. It is recommended to add it gradually, so that the dough is not sticky;
2. The soy milk I use is slightly hot, which makes it more elastic;
3. Put the lotus root in hot water and then put it in cold water, the taste will be more crisp.
