Corn Steak with Pine Nuts
by Tao Xiaopan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Corn, green beans
2. Pine nuts
3. Potato flour
4. Tea eggs! Can not use boiled eggs
5. steak! Pickled fresh from the vegetable market
6. Add water to the potato flour and stir evenly for later use
7. Heat oil in the pot
8. Add green beans and fry first
9. Stir fry with corn! Add some salt
10. Add a little sugar when cooked and stir-fry evenly! Add potato powder to make the soup thicker! Boil out
11. Pour tea oil (olive oil is better) into the pot and fry on low heat
12. Fry one side and fry the other side! See if you are familiar! Take a look at it with a knife! Is it still red inside! Sprinkle a few drops of red wine before serving it will make it more fragrant
13. Cut the cucumber for decoration, add rice, and cut the egg in half! Set up
14. Add oil to the pot and low heat! Add pine nuts when the oil is 70% hot
15. Be sure to cook it slowly! Fry until golden brown! Once the scent comes out, it's ok!
16. Add corn and green beans! Add pine nuts just out of the pot!
