1. Use a juicer to smash the dried intestines! In the end I used two, and the excess was broken and frozen!
2. This is what it looks like after being broken!
3. Put an egg, a moderate amount of oil and water, and a little soy sauce, you can put nothing, the intestine itself has a salty taste.
4. Put yeast, sugar, and flour in the bread maker and add appropriate amount of water after mixing. The bread maker is very clean and the noodles do not stick to the wall of the barrel. The dough is smooth, put a pinch of baking soda, let the dough continue to sway in the bread machine! I put the dough in a large container to ferment. I fell asleep. When I got up early, it became big. After kneading a lot of dry noodles, it became like this. My buns used to have no folds! Now it has improved a bit!
5. After waking up for 15 minutes the second time, they were carefully moved to the pot by me! The second proofing is really important! They are squeezed together, very sexy, squeezing should be very warm, because the weather suddenly cools down, is it affected by the lamp? One night of strong wind, one night of worry (I'm afraid of being blown away by the wind)! Please take my bun with me when you scrape me away! Hehe...
6. That's it, it would be better if you put some fresh meat in the filling! Putting some fresh meat may clump together, not loose! It's delicious! There are too many dried intestines to eat, just do this, it will be eliminated quickly! Haha...
7. The six big buns, Xiaopang and I were wiped out at once, and we can't talk anymore, so we can support... so support...
Tips:It would be better to add some fresh meat!
