1. Material preparation.
2. Beat the eggs into liquid, and cut the others into cubes.
3. Fry the eggs in a pan.
4. Add oil to the pot, add ingredients, and stir fry.
5. Stir fry quickly.
6. Add rice.
7. After stirring evenly, add the fried eggs.
8. Add the very fresh soy sauce.
9. Stir fry quickly and turn off the heat.
10. Out.
11. Finished product.
Tips:Adding soy sauce will make the color heavier, so you can replace the soy sauce with table salt.
