1. Prepare the materials
2. Boiled water boiled noodles
3. Super cold water
4. Control water
5. Peel and wash carrots, wash and shred purple cabbage, pick and wash leeks, and cut into sections
6. Sliced dried sausage, chopped green onion and ginger
7. Stir the five-spice powder and green onion ginger in a wok with hot oil
8. Stir fry with huluobusi and purple cabbage silk
9. Stir fry with dried intestines
10. Add leeks and stir fry
11. Add noodles
12. Stir fry evenly
13. Take out the pan and serve.
Tips:The side dishes are as you like, and the beautiful colors will increase your appetite.
