Cheese Baked Rice

Name: Cheese Baked Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Mozzarella cheese; 10 shrimp; 2 tablets bacon; Several Chiba Tofu; 1 Dried intestines; Some onion; Some carrot; 1 spoon Curry powder; 1 spoon pepper; 1 spoon salt; 2 spoons olive oil

by i Food Shangjia

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

How about baking desserts in the oven every day and changing their tastes to an oven dish?
What do you like to eat, or what is left in your refrigerator.
Do whatever you want, stir fry in the pot.
Spread the cheese, and a plate of fragrant cheese baked rice comes out of the oven.
The leftover meatballs from the hot pot are the dried sausages brought back by the friends to make lemon honey, and the leftover sugar and lemon crumbs follow the mood.
What kind of enjoyment is it with a cup of sweet hot cocoa?

Cheese Baked Rice

1. If the material has been frozen, the kitchen paper will absorb the moisture after thawing.

2. Preparation of all materials

3. Heat oil, stir-fry onions and carrots in a pot, add all the ingredients in step 1 in turn.
Add salt, curry powder, pepper, cumin powder according to personal taste...
Put it into a glass bowl and spread cheese slices on the upper layer. If you like cheese, put more. (Baby who controls weight can put less)

4. Show it on the side, the rice does not need to be pressed too hard, otherwise it will affect the taste.

5. Steam oven selection function (high temperature steaming) 200 degrees, about 15 minutes (preheat the oven for about 3 minutes).

6. Bake until the cheese is melted and browned. After taking it out, do not put it directly on the marble of the kitchen counter, put the baking pan directly on it, it may crack.

Tips:
1. Because it is made freely, the materials are all turned out in the refrigerator and adjusted according to personal taste.
2. Some people can't get used to the taste of air-dried sausage, please add it carefully.
3. Sugar lemon shavings enhance fragrance and control the amount.