1. Ingredients: 7 egg tart wrappers, 60 grams of corn kernels, 1 egg, 45 grams of milk, 20 grams of soft white sugar, condensed milk
2. Beat the eggs into egg liquid with an electric whisk.
3. Subsequently, add milk.
4. Add soft sugar.
5. Add 2 scoops of condensed milk.
6. Beat well again.
7. Then, filter with oil grid.
8. Then, put the egg tart crust on the baking tray and set the corn kernels.
9. Use a spoon to scoop in the milk and egg mixture.
10. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.
Tips:It depends on the time of your own oven.
