Corn Toast
by Shangshizhiwen
Favorite
Difficulty
Normal
Time
2h
Serving
2
There is a new toy at home-Bai Cuijing Jieyun smart bread machine, and I use it to make my parents' favorite corn toast. My mother said that this toast is softer than the previous bread maker, and it's taller. I am very satisfied with this new Oudi toy.
The two adults like to eat some whole grains. When I used a bread machine to make bread for them, I asked I to make some with whole wheat flour, and then fell in love with cornmeal. Corn flour completely retains the nutrients and conditioning functions of corn, and improves the shortcomings of coarse grain flour foods that are not good in taste and not easy to digest. And the recipe I think of, I feel that using too much may affect the fermentation, so use corn flour and high-gluten bread flour together, the toast has a good surface effect and the final taste, which is recommended to everyone~~
Using yellow cornmeal, the toast made is light yellow. Although it is not as soft as the medium one, it is also light and soft. I couldn't help but think of Li Qingzhao's words: "Dark and light luteal, soft in nature, only fragrant in the distance." The original word chanted sweet-scented osmanthus, but this light yellow and soft corn toast seemed to match the word very well. This light and sweet corn will make you fall in love with this toast..."
The two adults like to eat some whole grains. When I used a bread machine to make bread for them, I asked I to make some with whole wheat flour, and then fell in love with cornmeal. Corn flour completely retains the nutrients and conditioning functions of corn, and improves the shortcomings of coarse grain flour foods that are not good in taste and not easy to digest. And the recipe I think of, I feel that using too much may affect the fermentation, so use corn flour and high-gluten bread flour together, the toast has a good surface effect and the final taste, which is recommended to everyone~~
Using yellow cornmeal, the toast made is light yellow. Although it is not as soft as the medium one, it is also light and soft. I couldn't help but think of Li Qingzhao's words: "Dark and light luteal, soft in nature, only fragrant in the distance." The original word chanted sweet-scented osmanthus, but this light yellow and soft corn toast seemed to match the word very well. This light and sweet corn will make you fall in love with this toast..."
