Corn Tube Bone Soup
by Dead leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients
2. The tube bones are blanched and can be boiled for a while to get rid of some oil
3. Peel and cut carrots into the pot with the cleaned bones, add some ginger slices, put in six or seven bowls of water and start boiling
4. After boiling for an hour, cut the corn into sections and put it in the pot together (the corn will not feel like scum when you put it later)
5. Continue to cook for an hour, and finally add a little salt (the barrel bone itself is more oily, so there is no need to add oil)
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