Corn, Winter Bamboo Shoots and Carrot Bone Soup
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the vegetable ingredients, boil the bones in boiling water, clean them and set aside.
2. In addition to the radish, put the other ingredients in a boiling pot and simmer on high heat for 45 minutes
3. Add radish and simmer for 20 minutes, add a little salt and pepper.
4. Share in the bowl
5. Finished picture
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