Cornbread with Fresh Milk

Name: Cornbread with Fresh Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 320g High-gluten flour; 80g Low-gluten flour; 100g Corn (fresh); 70g egg; 4g yeast

by Ling Zhe

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I have been too busy lately, so I have to let the bread machine come to help. It is very easy to have a bread machine at home. Some people like the automatic function, but I still semi-automatically. I check whether the dough is in place and how it is fermented. With such a semi-automated operation, the bread machine is much more convenient than manual shaping to make bread, etc. After the dough is beaten, it is directly thrown into a ball for fermentation and baking.

Ingredients

Cornbread with Fresh Milk

1. All ingredients except butter and corn are put into the bucket of the bread machine, and the noodle-making mode is turned on and mixed for 1 stage (default 20 minutes)

2. Check the state of the dough, whether the surface is smooth, and whether the fascia can be pulled out, add butter after stirring in place, restart the kneading mode and stir for 1 stage (20 minutes)

3. After the mixing is complete, take out the whole piece of dough, cut a small piece of dough to check whether the stretched dough can pull out a layer of transparent film, if it is not enough, continue to restart the bread machine and make dough for a while (this time is not fixed) , Must be judged according to the state of the dough, and knead the dough until the fascia in the process diagram can appear)

4. Add cooked corn kernels, then you can knead it into the dough with your hands, or put it in the bread machine and start the bread machine to slowly knead the corn in, about 2 minutes

5. Round the corn dough and put it into the bread machine bucket, put the lid on, leave at room temperature, and the dough will rise to the half full of the bread machine bucket.

6. Turn on the baking mode and bake for 50 minutes