Cornmeal Pudding

Name: Cornmeal Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Wheat flour; 150g Fine cornmeal; 180g milk; 35g Sugar; Some Wolfberry; Some raisin

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Cornmeal pudding was my favorite when I was a kid, and now it's a good way to feed my baby whole grains. Usually babies don't like to eat corn paste and the like, but cornmeal can be made into hair cakes, which is more like it, especially to make a beautiful appearance, which will attract the baby's appetite more.
Cornmeal hair cakes, traditional Chinese pastries, are nutritious and healthy, and simple to make. Let’s take a look at the specific production methods..."

Ingredients

150g Wheat Flour
150g Fine Cornmeal
180g Milk
35g Sugar
Some Wolfberry
Some Raisin

Cornmeal Pudding

1. Soak goji berries and raisins in warm water for half an hour

2. Stir the wheat flour, fine cornmeal, sugar and yeast evenly

3. Add milk and knead into a dough

4. Brush the 8-inch heart-shaped cake mold with a layer of oil

5. Use raisins and goji berries to create your favorite patterns

6. Put it in a steamer with hot water, the temperature in the pot is about 38 degrees, ferment to twice the original size

7. Steamed on fire

8. Out of the pot

Tips:
1. The dough for mixing is a little wetter than the dough for making steamed buns;

2. Don't let it take too long to avoid sourness. Start steaming when it reaches twice the size.