Cornmeal Wowotou

Name: Cornmeal Wowotou
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Glutinous rice flour; 80g Cornmeal (yellow); 80g milk; 20g milk powder; Some Sugar

by Hi! Mr. t

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Home cooking

Ingredients

60g Glutinous Rice Flour
80g Cornmeal (yellow)
80g Milk

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20g Milk Powder
Some Sugar

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Cornmeal Wowotou

1. Weigh all the flour

2. Add milk, sugar, stir and knead into a ball

3. Knead the dough

4. Divide into small doses

5. Knead out a small nest in the middle, and finish them one by one

6. Put it in a steamer, steam it for 15 minutes

7. Okay, let's eat. It tastes good whether it is eaten hot or cold

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