Corrugated Poached Egg

Name: Corrugated Poached Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Corrugated surface; 2 pcs egg; Some Yellow tomato sauce; Some kimchi

by Sea waves

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Cooking noodles can be described as a common meal, simple and quick, and often served on the table temporarily. Who does not prepare noodles or cut noodles or pasta or instant noodles for emergency situations. The easiest noodle cooking is hot noodle soup. It's a big winter, boil in a pot warmly to warm up the body and stomach and drive away the cold. "

Ingredients

Corrugated Poached Egg

1. Prepare the ingredients, corrugated noodles, eggs, and yellow tomato sauce. You can add some fresh vegetables if you like.

2. Add appropriate amount of water to the casserole, without boiling, add the eggs to a low heat and cook the poached eggs.

3. Scatter it with chopsticks. The corrugated noodles are easy to cook in about 5 minutes. Pay attention to it.

4. The yellow tomato sauce is made by myself in autumn.

5. Bring the rippled noodles to a boil, add the yellow tomato sauce and continue to cook for three or two minutes.

6. After the noodles are cooked, turn off the heat. If you like, you can add some sesame oil to taste, and you can also match some vegetables. I want to eat spicy cabbage and tomato noodles today, but I didn't add anything.

7. Out of the pot, this is for two people.

Tips:
1. The corrugated noodles are easy to cook. Pay attention to it and don't overcook it.
2. You can add sesame oil, salt, and light soy sauce to taste according to your personal preference. I mix it with spicy cabbage, but nothing else.