Vegetable Corn Corrugated Noodles
1.
Utensils: Midea BB pot
Prepare the ingredients. This corn corrugated noodle is not fried, it is suitable for children to eat.
2.
Soak the broccoli in light salt water for 10 minutes, wash, blanch it in water, remove the cold water, control the moisture, and tear into small flowers for later use. Soak cherry tomatoes in light salt water for 10 minutes, wash and slice. Head and peel the prawns, pick out the shrimp threads, and wash them.
3.
Clean the glass liner and add water for a cup of rice.
4.
Put the glass liner into the rice cooker and add cherry tomatoes.
5.
Close the lid of the rice cooker, select the [baby noodle] function, turn on the switch, and the water will boil in 10 minutes. The operation is very convenient.
6.
After the water is boiled, pour into the corrugated noodles and cook with the lid of the rice cooker open.
7.
After the corrugated noodles are cooked, add the prawns and broccoli, turn off the heat, and you can cook until it trips automatically, or you can choose to close it directly, depending on the cooking resistance of the noodles. After turning off the power, add salt and sesame oil for seasoning. You can add a little bit of soy sauce. Add seasonings according to the child's favorite taste. Generally, the simpler the child's seasoning, the better.
8.
When out of the pan, put on gloves and take out the glass liner. Don't burn it.
9.
The simple and delicious corrugated noodles are delicious and healthy.