Vegetable Corn Corrugated Noodles

Vegetable Corn Corrugated Noodles

by Weilan Weibo

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

This noodle is more nutritious than instant noodles. After three kneading, three waking up and steaming, this noodle is strong, chewy, and looks like instant noodles. It is especially suitable for children to eat. Today's method is very simple. Turn on the rice cooker, boil the water, and the child enters the house just below, but every minute a bowl of corrugated noodles will come out of the pot, and half a pot of noodles will be eaten. This rice cooker is a beautiful BB cooker with a glass liner, a bottle-grade glass material, without coating, it is especially suitable for cooking food for children, and it also has a first-grade antibacterial rice spoon. We can rest assured to cook all kinds of delicacies for children, simple, easy to use and healthy.

Vegetable Corn Corrugated Noodles

1. Utensils: Midea BB pot

Prepare the ingredients. This corn corrugated noodle is not fried, it is suitable for children to eat.

Vegetable Corn Corrugated Noodles recipe

2. Soak the broccoli in light salt water for 10 minutes, wash, blanch it in water, remove the cold water, control the moisture, and tear into small flowers for later use. Soak cherry tomatoes in light salt water for 10 minutes, wash and slice. Head and peel the prawns, pick out the shrimp threads, and wash them.

Vegetable Corn Corrugated Noodles recipe

3. Clean the glass liner and add water for a cup of rice.

Vegetable Corn Corrugated Noodles recipe

4. Put the glass liner into the rice cooker and add cherry tomatoes.

Vegetable Corn Corrugated Noodles recipe

5. Close the lid of the rice cooker, select the [baby noodle] function, turn on the switch, and the water will boil in 10 minutes. The operation is very convenient.

Vegetable Corn Corrugated Noodles recipe

6. After the water is boiled, pour into the corrugated noodles and cook with the lid of the rice cooker open.

Vegetable Corn Corrugated Noodles recipe

7. After the corrugated noodles are cooked, add the prawns and broccoli, turn off the heat, and you can cook until it trips automatically, or you can choose to close it directly, depending on the cooking resistance of the noodles. After turning off the power, add salt and sesame oil for seasoning. You can add a little bit of soy sauce. Add seasonings according to the child's favorite taste. Generally, the simpler the child's seasoning, the better.

Vegetable Corn Corrugated Noodles recipe

8. When out of the pan, put on gloves and take out the glass liner. Don't burn it.

Vegetable Corn Corrugated Noodles recipe

9. The simple and delicious corrugated noodles are delicious and healthy.

Vegetable Corn Corrugated Noodles recipe

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