1. Prepare ingredients: corrugated noodles, crispy sausage, cabbage, eggs, green onions
2. Cut the crispy sausage into a cross knife, wash the cabbage and tear it into small pieces, chopped the green onion
3. Put a little oil in the pot and heat it up. Knock into the egg
4. Fry until browned on both sides, set aside
5. Add water to the pot and bring to a boil. Put in the dough and cook until soft
6. Put the cabbage and crispy sausage into the pot and cook until the crispy sausage blooms.
7. Put chopped green onion, a little lard, pepper powder, salt, and monosodium glutamate in a bowl
8. Pick the cooked noodles into a bowl, add vegetable leaves and crispy sausage. Scoop in two spoons of noodle soup
9. Put eggs and sprinkle with chopped green onion
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