1. Cucumber and ham are pressed into a star shape with a mold.
2. The corrugated noodles are cooked, soaked in cold water, and drained.
3. Cook the butterfly noodles and remove them for later use.
4. 1 tablespoon of june chives mate sweet noodle sauce.
5. 1 tablespoon of June chives companion bean paste.
6. Pour peanut oil into the pot to preheat.
7. Pour the hot oil into the miso bowl.
8. Scoop 2 scoops of miso.
9. Stir the corrugated noodles evenly to taste.
10. Finished product.
11. Finished product.
Tips:Don't cook the corrugated noodles for too long.
