1. Ingredients preparation
2. Wash the vegetables
3. Wash the chives and cut the chopped green onions
4. Boil water in a boiling pot, pour a little oil, add the corrugated noodles and cook for one minute
5. Add the greens and cook for another minute
6. Pick up and control the dry water and load it on the plate
7. Add salt, thirteen incense, light soy sauce, oyster sauce, Laoganma chili sauce
8. Chopped green onion
9. Pour in a spoonful of hot oil
10. Stir evenly
Tips:
The noodles used are different, and the cooking time is also different, so you can be flexible.
