Cow Chiffon Cake

Cow Chiffon Cake

by Sweetheart good time

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The word is poor, the word is poor, the word is poor..........
The angel mold of the Wonuo Rose Gold series was newly acquired. I didn’t know what to do when I got it. The result was a mess. A cow cake came out. The mold was removed without damaging the cake body."

Cow Chiffon Cake

1. Prepare the ingredients, take the eggs out from the refrigerator to warm them up, and separate the yolk and egg whites

Cow Chiffon Cake recipe

2. Sift low-gluten flour A, and at the same time add 2g bamboo charcoal powder to low-gluten flour B, sieving, set aside

Cow Chiffon Cake recipe

3. Add icing sugar A to the egg yolks and beat with eggs until the color becomes lighter

Cow Chiffon Cake recipe

4. Add corn oil, beat evenly, then pour in milk, continue to beat

Cow Chiffon Cake recipe

5. Separate the prepared egg yolk paste into 40g

Cow Chiffon Cake recipe

6. Add spare bamboo charcoal flour to a 40g egg yolk paste, and add sifted low-gluten flour A to the other portion

Cow Chiffon Cake recipe

7. Stir evenly with manual egg cream

Cow Chiffon Cake recipe

8. Whisk the egg whites, add a little lemon juice to the egg whites, beat them at high speed into a fish-eye bubble state, add 1/3 of powdered sugar B

Cow Chiffon Cake recipe

9. Whisk with an electric whisk until the volume has doubled, then add 1/3 of powdered sugar B

Cow Chiffon Cake recipe

10. Continue to beat until the hook can be pulled out, add the remaining powdered sugar B, and continue to beat at high speed until it is dry and foamy.

Cow Chiffon Cake recipe

11. Take 40g of meringue and add it to the charcoal batter

Cow Chiffon Cake recipe

12. Stir evenly with a spatula

Cow Chiffon Cake recipe

13. Pour the remaining meringue into the original batter and continue to mix evenly

Cow Chiffon Cake recipe

14. Pour the prepared bamboo charcoal batter into the piping bag

Cow Chiffon Cake recipe

15. Extrude the black pattern in the mold, dig out some original cake batter with a spoon, and cover it on the black cake batter

Cow Chiffon Cake recipe

16. Continue to squeeze the bamboo charcoal batter and operate in sequence

Cow Chiffon Cake recipe

17. Put both batters into the mold and shake the mold to eliminate big bubbles

Cow Chiffon Cake recipe

18. Preheat the oven to 170 degrees, the upper and lower fire, the middle and lower floors for 40 minutes

Cow Chiffon Cake recipe

19. After roasting the chiffon, take it out immediately, shake it upside down, let it cool and demould it

Cow Chiffon Cake recipe

Tips:

1. There is no bamboo charcoal powder, it can be replaced with cocoa powder
2. The bamboo charcoal batter at the bottom is squeezed into the mold and can be baked 1 minute in advance to set the shape
3. The temperature of the household oven is different, adjust the temperature and time according to the actual size of the oven at home

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