1. Fix the marshmallows with toothpicks, cut both sides of the marshmallows with scissors and insert the almond slices;
2. Dip the lower part of the marshmallow with melted white chocolate, put it in the refrigerator for 3 minutes to solidify;
3. Dip one ear of the marshmallow with melted dark chocolate and put it in the refrigerator for 3 minutes to solidify;
4. Finally, use a toothpick to dip the melted dark chocolate, and lightly tap the nose and eyes to complete the cow marshmallow.
Tips:1. Dip the marshmallows with chocolate and put them in the refrigerator to freeze hard.
