1. Wash the fresh peppers you bought and let them dry
2. Boil the soybeans, control the moisture and mix with flour evenly and place in a cool and dry place to cover the mold. It is enough to cover the green mold for three days. All raw materials
3. Cut the pepper into small pieces. Cut with gloves
4. Put all the ingredients in the jar prepared in advance and mix well. It can be used after being sealed and placed in a sunny place for 20-30 days. Dip the cake directly, add your favorite side dishes and stir fry
5. The finished product is not bad
Tips:The jar must be sealed without water, the high-liquor will taste a little bit, so you can leave it for more time before unsealing
