Crab Fried Rice Cake

Name: Crab Fried Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 1 bag Rice cake; 1 bowl Flour; 2 pcs egg

by Ulan Tuya

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cooking crabs is best to keep it fresh and delicious. Don't use too much seasoning so as not to steal the deliciousness of the crabs. Today I have a [Crab Fried Rice Cake], it is delicious! The whole family sits together eating a sumptuous cuisine, a glass of wine to recount the home-style, and spend the happy time of the holiday in this way.

Ingredients

2 pcs Hairy Crabs
1 bag Rice Cake
1 bowl Flour
2 pcs Egg

Crab Fried Rice Cake

1. Prepare crabs and rice cakes; clean the crabs and chop them into small pieces

2. Dip the sliced crab noodles in egg liquid; dip in flour; deep fry into a frying pan until golden red, put the rice cakes in boiling water and cook them thoroughly.

3. Leave the bottom oil in the pan, add a small handful of peppercorns and sauté fragrant; then add the shredded green onion and ginger and stir fry for a fragrant flavor; pour in the fried crab pieces and stir fry for a while

4. Pour in the cooked rice cakes and stir-fry evenly; pour in a small amount of soy sauce; put the crab shells into a low heat and stir-fry slowly until the crab shells are discolored and fragrant.