[crab Meat Roll Sushi]

by Ball kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

[crab Meat Roll Sushi]

1. A moderate amount of frozen crab sticks.

2. Boil in a pot under cold water and set aside.

3. Half a cucumber, remove the seeds and cut into strips.

4. Cut carrot into strips.

5. Add a little salad to fry the cooked carrots in a frying pan, so that the taste of carrots is not strong, because some people can't eat them, and it's okay to not fry them.

6. One egg.

7. After breaking up, fry into an omelet.

8. Pickled sour radish, cut into strips and set aside.

9. The amount of salad dressing.

10. Open the cooked crab sticks, put cucumber, sour radish, egg crust, carrot, and salad dressing on it.

11. After rolling.

12. Just cut into small pieces.

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