Crab Mushroom and Winter Melon Noodles
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take a look at the ingredients
2. Wash the crab mushrooms and blanch them for later use.
3. Peel and slice winter melon for later use.
4. The wide vermicelli is cooked in advance.
5. Use cold boiled water to cool and place in a bowl.
6. Boil the ribs soup with winter melon slices.
7. Add the crab-flavored mushrooms, salt and chicken essence and boil again.
8. Just pour the soup on the noodles.
