Crab Noodles and River Prawns

Name: Crab Noodles and River Prawns
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g River prawns; 1 tablespoon Crab Noodles; 2 tablespoons oil; 1/2 a teaspoon salt; 1 tsp Cooking Wine; 1 tablespoon starch; 1 Chives; 1 tsp Ginger oil

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

If this dish of crabmeat and river prawns is ordered in a restaurant, it is estimated that one hundred yuan will definitely cost more than one hundred yuan. The cost to make at home is also half a hundred, but the labor is free, so it is cheap! I bought 2 catties of small river prawns for 35 yuan at the weekend and peeled 6 taels of shrimps after going home for an hour and a half.

Ingredients

1000g River Prawns
1 tablespoon Crab Noodles
2 tablespoons Oil
1/2 a teaspoon Salt
1 tsp Cooking Wine
1 tablespoon Starch
1 Chives
1 tsp Ginger Oil

Crab Noodles and River Prawns

1. I bought the small river prawns. Rinse them with water. I squeezed them hard with two hands, and the shrimps came out.

2. This is the result after 1 and a half hours. Peel out 300 grams of shrimps, rinse with water and squeeze dry water into a bowl.

3. Add cooking wine, ginger oil, salt, and some starch

4. After mixing evenly, put it in the refrigerator for a while to raise the frying pan and pour the marinated shrimp

5. Disperse quickly, wait for the shrimps to change color, sprinkle chives and scoop a spoonful of crab powder in the middle of the pan.

Tips:
I used two hands to squeeze in the middle, and the shrimp came out, but my method was a bit wasteful. The masters just pinch and turn around and squeeze it out with one hand. The shrimp meat is more complete than mine.