Crab Noodles and Tofu Soup

by tgcyy

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Crabs can't be eaten completely, you can steam them, remove the crab noodles and freeze them. When you want to eat, you can make soup, fried rice, and dumplings at any time, which is very convenient and delicious. Crab flour tofu soup, delicious and delicious, the recipe is very simple and quick.

Ingredients

Some Crab Noodles
1 box Lactone Tofu
1 sweet and sour Cooking Oil
a little Salt

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a little Cooking Wine

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1 tablespoon Water Starch
A few drops Sesame Oil

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a little Parsley

Crab Noodles and Tofu Soup

1. raw material.

2. The lactone tofu is crushed.

3. Stir-fry the crab noodles with warm oil and cook with cooking wine to remove the fishy.

4. Add minced ginger and stir fry until fragrant.

5. add water.

6. Put tofu and salt.

7. After boiling, add water and starch to thicken.

8. Drizzle with sesame oil, add coriander and enjoy.

Tips:
The crab noodles are kept frozen and eat as soon as possible. \nCrab noodles are delicious, so you don’t need to add too much seasoning.

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