Crab Noodles and Tofu Soup

Crab Noodles and Tofu Soup

by tgcyy

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Crabs can't be eaten completely, you can steam them, remove the crab noodles and freeze them. When you want to eat, you can make soup, fried rice, and dumplings at any time, which is very convenient and delicious. Crab flour tofu soup, delicious and delicious, the recipe is very simple and quick.

Ingredients

Crab Noodles and Tofu Soup

1. raw material.

Crab Noodles and Tofu Soup recipe

2. The lactone tofu is crushed.

Crab Noodles and Tofu Soup recipe

3. Stir-fry the crab noodles with warm oil and cook with cooking wine to remove the fishy.

Crab Noodles and Tofu Soup recipe

4. Add minced ginger and stir fry until fragrant.

Crab Noodles and Tofu Soup recipe

5. add water.

Crab Noodles and Tofu Soup recipe

6. Put tofu and salt.

Crab Noodles and Tofu Soup recipe

7. After boiling, add water and starch to thicken.

Crab Noodles and Tofu Soup recipe

8. Drizzle with sesame oil, add coriander and enjoy.

Crab Noodles and Tofu Soup recipe

Tips:

The crab noodles are kept frozen and eat as soon as possible. \nCrab noodles are delicious, so you don’t need to add too much seasoning.

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