1. I added some diced bamboo shoots to my fresh meat, so I can use pure meat
2. Add homemade crab noodles
3. Add appropriate amount of cooking wine
4. Add some salt
5. Add some light soy sauce and ginger juice, stir well and set aside
6. Prepared cold rice porridge
7. I put the rice porridge in the bread bucket first
8. Add glutinous rice flour and form a dough
9. Take out the dough and sprinkle dry powder, knead it with your hands until you can't see the rice grains
10. Rub the long strips into a potion, about 27 grams each
11. Take a dose and make a circle
12. The thumb sticks dry powder to dig a hole in the middle
13. Slowly turn to empty
14. Add stuffing
15. Slowly close your mouth with a tiger's mouth
16. Boil water in the pot and put the dumplings
17. Cook until the glutinous rice balls surface one by one, then cook on high heat for 2 minutes
18. Ready to cook
Tips:Use cold rice porridge and glutinous rice flour to form a dough. This amount is only for reference because the thickness of the porridge is different. Only the final dough is made into a soft glutinous dough!
