Crab Rice Dumplings with Fresh Meat

Name: Crab Rice Dumplings with Fresh Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Gruel; 180g Glutinous rice flour; 70g Crab Noodles; 1 tsp Cooking Wine; 1 tsp Soy sauce; 1 tsp salt; 1 tsp Ginger juice; 180g Bamboo shoot meat

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I learned a trick from Da Ren Xiang'er to use rice porridge with glutinous rice noodles, which is really good! I cooked it tonight and cooked it for breakfast tomorrow morning. After wrapping it, I couldn't help but cook a few and tasted it!

Ingredients

160g Gruel
180g Glutinous Rice Flour
70g Crab Noodles
1 tsp Cooking Wine

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1 tsp Soy Sauce

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1 tsp Salt

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1 tsp Ginger Juice
180g Bamboo Shoot Meat

Crab Rice Dumplings with Fresh Meat

1. I added some diced bamboo shoots to my fresh meat, so I can use pure meat

2. Add homemade crab noodles

3. Add appropriate amount of cooking wine

4. Add some salt

5. Add some light soy sauce and ginger juice, stir well and set aside

6. Prepared cold rice porridge

7. I put the rice porridge in the bread bucket first

8. Add glutinous rice flour and form a dough

9. Take out the dough and sprinkle dry powder, knead it with your hands until you can't see the rice grains

10. Rub the long strips into a potion, about 27 grams each

11. Take a dose and make a circle

12. The thumb sticks dry powder to dig a hole in the middle

13. Slowly turn to empty

14. Add stuffing

15. Slowly close your mouth with a tiger's mouth

16. Boil water in the pot and put the dumplings

17. Cook until the glutinous rice balls surface one by one, then cook on high heat for 2 minutes

18. Ready to cook

Tips:
Use cold rice porridge and glutinous rice flour to form a dough. This amount is only for reference because the thickness of the porridge is different. Only the final dough is made into a soft glutinous dough!