Crab Noodles

Crab Noodles

by Xianger Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

For us Jiangnan people who eat rice as the main food, pasta is just a kind of food like dim sum. Sometimes when we are alone, we will make a bowl of noodles. The pasta is also diversified, from a single smooth noodle to a variety of types. The toppings, cold noodles, etc. are enough to satisfy everyone's taste. I went to have a wedding wine with my two brothers on Sunday. The hairy crabs on the banquet were only served until the end. They said they couldn’t eat anymore. My brother said I was the most leisurely, so he asked me to take home the crab noodles. It took me a long time to finish. The fried crab noodles were part of the crab noodles fried, and the rest was made into this dish of crab noodles.

Ingredients

Crab Noodles

1. Prepare the dragon beard noodles, the cabbage petals, wash after opening, and crab noodles

Crab Noodles recipe

2. Pour water into the pot and add half of the crab powder

Crab Noodles recipe

3. After boiling, try the taste first and add salt to taste

Crab Noodles recipe

4. Then put the greens into the boil and turn off the heat

Crab Noodles recipe

5. At the same time, the bottom of the pot after the water is boiled

Crab Noodles recipe

6. Scoop it up after it's cooked

Crab Noodles recipe

7. Put the noodles in a bowl first, then add the soup and the rest of the crab powder to enjoy

Crab Noodles recipe

Tips:

1. The crab noodles are fried in advance and they are delicious. Just add salt to taste during the cooking process.

Comments

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