1. Shallots, chopped green onions, sliced ginger and ginger juice
2. Pickled crab noodles
3. Chop the pork sandwich meat, add cooking wine, salt, chopped green onion and stir in a clockwise direction until it becomes sticky
4. Add ginger juice and mix well
5. Stir it with the crabmeat to make it sticky, then take out the filling and beat it several times in the bowl until the buckle does not fall off.
6. Add water to the stew pot first, make the filling into balls and add
7. Add ginger slices and some cooking wine
8. Put it in the saucepan and simmer for an hour and a half
9. Wash the cabbage heart
10. Then turn it on and add the choy sum and salt to taste.
Tips:1. Do not add salt to the stew, let the soup in the lion's head simmer before trying to season it;
2. The filling must be stirred and viscous before being beaten repeatedly, so that it will not be loose and taste good;
3. The fat-to-lean ratio of pork is modulated as you like
