1. Wash the vegetables and drain the water
2. Cut into small strips, cut finer
3. I don’t have bacon sliced ham in my house
4. Cut the ham slices into small cubes
5. Leftover bowl of white rice
6. Frying pan
7. Put the vegetables and stir fry first, then add the diced ham and stir fry together
8. Put the rice and stir-fry together
9. Add some salt to taste
10. Add some chicken noodles before starting the pan, and scoop a spoonful of crab noodles on a plate.
Tips:Because the ham slices have a salty taste, you should put less salt in the rice
