Fried Rice with Crab Noodles, Green Vegetables and Ham

by Mother Maizi

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

1

The new week has begun, continue one of my meals! Yesterday’s leftover white rice was fried with green vegetables and ham, and a spoonful of crab noodles made by myself. It’s so satisfying for such a mix!

Ingredients

1 small bowl Rice
4s Vegetables
2 tablets Ham
2 tablespoons Olive Oil
a little Salt

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Some Chicken Noodles
1 tablespoon Crab Noodles

Fried Rice with Crab Noodles, Green Vegetables and Ham

1. Wash the vegetables and drain the water

2. Cut into small strips, cut finer

3. I don’t have bacon sliced ham in my house

4. Cut the ham slices into small cubes

5. Leftover bowl of white rice

6. Frying pan

7. Put the vegetables and stir fry first, then add the diced ham and stir fry together

8. Put the rice and stir-fry together

9. Add some salt to taste

10. Add some chicken noodles before starting the pan, and scoop a spoonful of crab noodles on a plate.

Tips:
Because the ham slices have a salty taste, you should put less salt in the rice

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