Crab Stick Cabbage Roll
1.
Wash the cabbage leaves and blanch them in water
2.
Tear off the outer packaging of the crab fillet, and then cut each one in half
3.
Spread the cabbage leaves flat, then put the crab sticks on top and roll it up
4.
Then pour the fermented bean curd juice evenly on top and it can be steamed in the pot
Tips:
The decoration of this dish is fish-shaped meatballs, which can be added and steamed together or not.