Cranberry Almond Nougat

Name: Cranberry Almond Nougat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g cotton candy; 30g peanut; 30g almond; 30g Dried cranberries; 120g milk powder; 5g butter; Some plastic wrap

by No, it's your Yida (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As long as the right amount of intake is needed, it is beneficial to the human body to grasp the best time to eat delicious nougat. For example, when bathing, you have to sweat and consume a lot of energy, you need to add water and calories, eating nougat can prevent collapse; during exercise, you need to consume heat, nougat can provide heat faster than other foods; when you are tired and hungry, eat Nougat can be quickly absorbed to increase blood sugar; when dizzy and nauseous, eating some nougat can increase blood sugar and stabilize mood, which is beneficial to normalization; eating sugar food after meals can make people refreshed and energetic during study and work abundant.

Ingredients

Cranberry Almond Nougat

1. Put the butter in the pan first. After softening, add marshmallows and stir constantly

2. Crush the peanuts, almonds, and cranberries with a rolling pin, put them in a baking dish, and put them in the oven

3. Preheat the oven first, wait for the temperature to rise, bake for 3 minutes, until it smells good, you can take it out

4. In the process of mixing the marshmallows, add milk powder and the already baked ingredients, and be sure to mix them quickly, otherwise it will be mushy