Cranberry Bread
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients of the dough in the bread bucket, no post-oil method is used.
2. Stir with wooden chopsticks until there is no dry powder. Start the mixing process for 40 minutes. After the time. Start low-temperature fermentation.
3. Dried cranberries, let them moisten with water, set aside
4. After fermenting twice as large, take out the dough. Exhaust, cover with plastic wrap and let stand for 15 minutes.
5. Divide into 4 equal parts.
6. Take a portion of dough. Roll out a long strip of noodles, thin the edge of one end, spread coconut filling, and put on dried cranberries.
7. Roll up from top to bottom and compact the end.
8. Do them one by one and put them in a mold lined with greased paper. Put it into the oven and put a bowl of hot water under the oven. Create a humid temperature fermentation space.
9. After the second fermentation is complete, take it out and preheat the oven at 170 degrees. Use scissors to make a small cut in the middle of the green body one by one.
10. Brush with egg wash.
11. Sprinkle with dried cranberries. Put it into the middle layer of the preheated oven and bake at 170 degrees for 18 minutes.
12. Finished product.
