Cranberry Bread
by Three-dimensional Zhengtai Control
Favorite
Difficulty
Easy
Time
1h
Serving
2
Creamy Cranberry Bread
1. Put sugar in warm water, stir well, pour in yeast powder, it doesn’t matter if you pour more
2. Microwave oven, 10 seconds 10 seconds, to prevent splashing
3. Put high-gluten flour, milk powder, sugar, and a little salt in a dry basin and mix well
4. Beat the two eggs in another container
5. Pour the yeast water, egg liquid, and melted butter into the flour and stir to form a flocculent
6. Then knead the dough with your hands
7. Cover the lid and send it to twice the original volume
8. Knead out, I’m lazy, the baking pan is big, so I knead it directly on the baking pan
9. Take two balls of noodles and pull them into small strips, press the cranberries
10. Twisted together like twists
11. Spread a piece of oiled paper, brush the salad oil, olive oil is also fine
12. A little distance
13. Preheat the oven and bake the middle layer at 160 degrees for 15 minutes. Don't be lucky to bake two layers like me, the effect is not good. It's better to bake one layer at a time
