Cranberry Bun
by Miss unreliable yyyy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cranberries chopped finely.
2. Knead the self-raising powder into a dough, wrap it in plastic wrap and let it stand for 20 minutes.
3. After proofing, add cranberries to the dough and divide into small doses.
4. Knead it into a small smooth dough, put it on the pan and let it stand again for five minutes.
5. Boil in cold water and steam over high heat for 15 minutes.
Tips:I use self-raising powder and the proofing time is faster than ordinary flour.
