Cranberry Cheese Bread

Name: Cranberry Cheese Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 160g of dry material High-gluten flour; 40g of dry ingredients Low-gluten flour; 12g of dry ingredients Caster sugar; 10g of dry ingredients butter; 95g of wet material milk; 1 wet material egg; Some Cream cheese; 30g cranberry

by Dai Daiai Baking

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

You should have noticed that because Xiaopang likes to eat cheese, he often posts tutorials about cheese. Cheese buns are now occupying the circle of friends, and the cheese bun tutorial Xiaopang has also been posted. This cranberry cheese bread is made with reference to Junzhi's recipe, and it can be regarded as a collection of cheese making. Seeing interesting recipes, Xiaopang couldn't help but do it.
This chubby is made with cream cheese filling. You can also put other cheese fillings when making it. In addition, the taste of cream cheese is also somewhat different, so when you make it, choose the one that suits your taste. Several kinds!

Ingredients

160g of dry material High-gluten Flour
40g of dry ingredients Low-gluten Flour
12g of dry ingredients Caster Sugar
10g of dry ingredients Butter
95g of wet material Milk
1 wet material Egg
Some Cream Cheese
30g Cranberry

Cranberry Cheese Bread

1. Prepare the required materials, and divide the dough according to its dry and wet properties

2. Mix the wet and dry ingredients and knead until they are stretched, then add the cranberries and knead evenly. After kneading, put it in the fermentation tank to start fermentation, and ferment to 2 times the size.

3. Take out the fermented dough and ventilate, divide into 4 portions, cover with plastic wrap, and wake for 15 minutes.

4. Take a portion of the dough and roll it into a sheet with a dough roll

5. Place the diced cheese on the third place.

6. Place the diced cheese on the third place.

7. Rolled into strips

8. After rolling

9. Connect end to end to make a circle, pay attention here, pinch the joints tighter

10. Put it in the oven again to make a second shot, and ferment to double the size. Because Xiaopang didn't pinch the head and tail tightly, after fermentation, he was not connected directly.