Cranberry Coconut Egg Tart
by Red Bean Hass
Favorite
Difficulty
Easy
Time
30m
Serving
4
Delicious but not greasy, I love it
1. Add milk powder and water and stir evenly, pour in (animal) whipped cream, white sugar, egg yolk, mix well, mix cornstarch and flour evenly, sift in, stir well and serve as a tart liquid
2. Dip the puff pastry (prepared in the article above) with flour on one side, put the flour in the tart mold, knead well, and the bottom is slightly thin
3. After standing for 20 minutes, add dried cranberries
4. Pour the egg tart liquid, 80% full
5. Sprinkle with minced coconut
6. Put it in the preheated oven, middle level, upper and lower fire, 200 degrees, about 30 minutes
