Cranberry Cookies
1.
Prepare all materials
2.
The butter is softened at room temperature, and sugar is not needed
3.
Then add a spoonful of egg liquid and continue to stir
4.
Add chopped dried cranberries instead of finely chopped
5.
Sift the flour into a dough
6.
Then pour it into a mold covered with plastic wrap for shaping. If there is no mold, you can wrap the plastic wrap and shape it by hand. It can be rectangular or square. Finally, put it in the refrigerator and freeze for an hour and a half, then take it out and slice it.
7.
Cut into even slices, about 0.5 cm, preheat the oven in advance, 160 degrees for 20 minutes! Wouldn't it be nice to have an afternoon tea! Welcome to add my Weixin~ jianhuaACE518
Tips:
Such a simple biscuits will not be long-winded. If you don’t know how to add me to the consultation, you can add less sugar!