1. Prepare ingredients
2. Melt cream cheese and butter at room temperature until it becomes soft, pour in powdered sugar, white sugar, and salt to whip until the color is whitish and the volume expands.
3. Add the egg liquid in batches, add it once and stir well and then add it a second time, otherwise it will easily separate water and oil. Try to use room temperature eggs as much as possible
4. Sift in low flour and cornstarch, stir evenly with a spatula
5. Dry clean the cranberries, chop them, add them to the cookie paste and mix well. At this time, turn on the oven and preheat at 180 degrees
6. Put the cookie paste into the piping bag, choose your favorite flower mouth, squeeze out the pattern, put it in the oven, and bake at 180 degrees for 15-18 minutes
Tips:Finally, let's talk about temperature.
Each oven has its own temper. The temperature and time mentioned in my recipe only represent my own oven. The difference between the low and high temperatures of the oven is normal, so I want What I’m saying is, the first time you use someone else’s recipe to bake something, you must pay attention to it and don’t wait for it to be pasted and regret it.
