Cranberry Dried Egg Tart
by Happy elf a
Favorite
Difficulty
Easy
Time
30m
Serving
4
Little friends, I have a soft spot for a certain grandfather’s egg tarts. Every time I pass, I will buy it for him to taste, bite it down, I don’t know how much sweetener I eat. Since I came into contact with baking, I have become more aware of desserts. When I have nothing to do, I like to browse the favorites of major gourmet networks, and I will decisively collect my favorites.
I think that Xiaobao likes to eat egg tarts. The tarts have been bought in the refrigerator a long time ago, but they haven't come across the right recipe. I accidentally saw a senior’s formula on a certain day. I didn’t need whipped cream and so on.
On Mother's Day, I happily worked with Ang Bao to make a cranberry dry tart, sweet and sour, with a strong flavor, for my dear mother. You raise me young and I raise you old. In the days to come, let us grow old with you slowly...
I think that Xiaobao likes to eat egg tarts. The tarts have been bought in the refrigerator a long time ago, but they haven't come across the right recipe. I accidentally saw a senior’s formula on a certain day. I didn’t need whipped cream and so on.
On Mother's Day, I happily worked with Ang Bao to make a cranberry dry tart, sweet and sour, with a strong flavor, for my dear mother. You raise me young and I raise you old. In the days to come, let us grow old with you slowly...
