1. Knead the glutinous rice flour with water to form a dough.
2. Homemade cranberry green bean paste.
3. Take a piece of glutinous rice dough and press flat.
4. Pack the right amount of red bean paste.
5. Wrap it, and press it flat again, the surface can be glued with sesame seeds, I was anxious to do it, just baked it directly, it didn't stick to the sesame seeds.
6. Fill a flat-bottomed non-stick pan with oil and heat, put the glutinous rice cake embryos one by one, and fry them over a medium-to-low heat.
7. Fry on one side until golden and turn it over.
8. Fry on both sides until golden brown.
9. It is soft and sweet, with a large filling and thin skin, which is very delicious.
